Bread was nice in appearance albeit a bit stale. Food was better then the restaurants in the centre of port however did not live up to the fine dining genre. Nice ambience even though there were only three tables full on the night we chose. The food is not bad, just not memorable. More predictable hotel style. Lovely Fijian chef came to the table however I didn't have the heart to tell her about resting steaks or picky things like that. Produce used was of high quality.
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