Service was wonderful, but the food was marginal at best. I had a tuna that was a bit tough, but flavour of sauces was good. My husband had the chili crab but ended up being ill from the experience. Not sure what was wrong as I ate some and did not get sick. So not sure if there was something that he was allergic to.
This is a steak restaurant, so I am sure it is a better offering than seafood. I do not eat meat, and my husband is not a fan of Australian beef. If you fall under this category like us, you may want to skip this restaurant.
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