There are a few items I will never eat again...the pork ribs are 90% fat!
if you go to this spot seafood is the only way to go.
My wifes favorite is the Ika tavu-
flamed grilled fish with lite butter and sea salt marinade served over steamed local fern with sides of smoked egg plant and a lemon/chilli water for dipping your fish. Its sooooo good! fresh Wahoo steak!
My favorite is the "Ika Valolo" which is the same cut of wahoo slow cooked in coconut milk and onion...
TO GOOD! watch out for bones and enjoy.
(you have to go around Indigo indian restaurant to find the hidden Nadina restaurant. The hosts at Indigo try their best to welcome and corral you into their seating...you gotta be quick and say, "Im looking for the Fijian restaurant!?"