We have been coming here to the Sheraton for 5 years with our kids. This restaurant is just such a beautiful spot! Who could not love the proximity to the ocean and the sand between your toes?! We love what Peter Kuruvita has done with his influence on the food! Curries and flavours that use local ingredients, especially seafood to their best advantage. The service standards with the Fijian staff have improved dramatically in the last 5 years. However, they have not lost the unique Fijian style that is laid back. Good wine list too. On this visit, Kim Brennan impressed with his easy going nature and approachability. I loved his scallop with pineapple salsa and tamarind on the seafood tapas. Yum!
Keep up the good work! This rocks!