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“Exquisite gourmet seafood beautiful view”
Review of Flying Fish

Flying Fish
Certificate of Excellence
Price range: $7 - $47
Cuisines: Seafood
More restaurant details
Restaurant details
Good for: Scenic view, Business meetings, Special occasions, Large groups, Romantic, Local cuisine, Families with children
Dining options: Lunch, Dinner, Breakfast, Late Night, Delivery, Outdoor Seating, Reservations
Description: Flying Fish Fijis’ intimate beach front ambience and poolside setting features a menu designed by Peter Kuruvita focusing on fresh, local produce and sumptuous seafood. Our delicious must-try crabs, lobsters and fresh fish are supplied by our local fisherman. Watch the sun set while laying back on the bar daybeds during Golden Hour or let us deliver to you by the pool or beach. With mouth watering delights, attentive service and a carefully crafted wine list, Flying Fish is the perfect setting for any occasion
Reviewed February 4, 2013

Amazing food, very romantic view. You must try the seared tuna in caramel sauce - speechless. Very good with kids. Yummy cocktails, great wine list. The seafood degustation menu is very impressive.

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Thank SuzySanaa
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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992 - 996 of 1,117 reviews

Reviewed February 4, 2013

Dined here for dinner in January 2013. The menu, drinks list, the service, the ambience was exceptional and nothing could be faulted. Imagine walking into a restaurant being metres from the sea and having sand all around. Everything is fantastic and everyone does an excellent job. Shame the prices are possibly getting too expensive for some tourists.

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Thank thesmdm
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 3, 2013

My partner and I decided to try this restaurant as we have been meaning to try this in Sydney but never got around to doing so.

I had the chicken ballotine and the wife had the scallops for entree, the chicken was great and what you would expect for a restaurant at this level the scallops was good but could have been better.

As it was Australia Day I ordered the lamb rack special for mains which I thought was nothing special the amount of meat on the bones was miniscule the side of potatoes was its saving grace. My date had the wagyu and I kept hearing her say this is so ordinary. She ordered the steak as medium but probably should have opted for medium rare..

In saying this the ambiance was great we sat in front of the see through kitchen on the sand. The service is Fijian at its best. The wine, Grant Burge 2010 was just superb!

I probably will try another fine dining restaurant next time im around Nadi.

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1  Thank AFF_Vacations
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 30, 2013

Master chef quality. Tastes so good. staff are very nice. they ask you a few times to make sure you are enjoying your meal.

Thank nazil_bap
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 29, 2013 via mobile

The setting is spectacular, especially at sunset. The service was good. Our entree was good however our mains were very poor to say the least. I would question whether the wagu was actually wagu as the quality was so low. Our meals were plated in what is now the typical fancy way to plate but it was all down hill from there. Bland would be one way to describe them. If you want a special dinner and are on a budget, don't go here. If you've got plenty of money then you may try it at no loss to you. We also ate at Maravu at the Hilton where the food is far superior, for less than half the price of flying fish.

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Thank SkewReview
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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