On our last night we dined at this marvelous restaurant. Very typically 'old school' service. Waiters with trays, hand behind back while pouring liquids, slicing our chateaubriand at our table, making our crepe Suzette on a flaming pan in front of us. The food is spectacular. Very pricey, even for Denarau, but so worth it for that special occasion. Great selection of NZ wines too.
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