$189 for a family of four and I could have cooked bester at home. First of all, for that price, I'd like proper dinnerware not plastic. The food itself was disgusting. For me, I was excited at the beginning. I mean, $45 for scallops, lobster and shrimp? Sounds great. What I got was a half plate of low grade fried rice, some sad looking veggies and a tiny pile of overcooked lobster, some undercooked scallops and some mediocre shrimp all doused in butter and soy sauce.
Someone needs to teach their cooks that soy sauce and butter does not a Japanese meal make.
I would give them zero stars except for two things:
1: TA won't allow zero stars
2: The wait staff was pretty awesome.
Avoid this place at all costs. I'd have been upset if this meal had cost the family $50.
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