Rooftop dining under umbrellas: We started with the fruit platter featuring local mango, papaya, and coconut, served with a ginger-cinnamon syrup - light and delicious. Gladys makes wonderful arepas to go with the eggs and sausage. The French toast was just right. Reasonably priced and yummy. I recommend you get out of the hotel and head here fora leisurely breakfast or lunch (if it's not raining).