We came here at the recommendation of the Conquistador concierge. We started our meal on a high note when we ordered the Passion Fruit Sangria. My father ordered a Puerto Rican food sampler in which everything was amazing. I think my favorite was the mushrooms. My husband ordered the Chicken Asopao and it was good.. except for the chicken in it. Everyone also really liked the chorizo in wine sauce. The chicken arepas were just ok and no one really liked the Patatas Bravas. The tables around us had paella and it looked amazing, we just were not that hungry. All the plates took a long time to come out, seemed like they were understaffed.
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