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Description: The Lord Kocken started in 1998 in 's-Hertogenbosch and since 2000 located in a beautiful old pawn in Vught. Our dream has always been that we wanted to open a restaurant where the guest feels comfortable, a relaxed atmosphere and where pure and (h) can honestly eat. In short, flexibility, a friendly atmosphere and hospitality are for us in the first place. That it was awarded a Michelin star in 2008 is of course our great pride. The Lord Kocken works with a small core team, with the extra hands in the kitchen of students and / or interns who want to learn the trade. Precisely because we are a small team work, everyone is attuned so we go together for a successful evening for each guest. We hope soon to welcome you in our restaurant. With warm regards, John Kocken and Kirsty Kocken-Lord Team DHK
Reviewed May 16, 2013 via mobile
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