Al Faggio was undoubtedly the best restaurant in Andalo. Great environment, service and food. It can get really busy so make sure you make a reservation to avoid disappointment. If in Al Faggio, it is highly recommended to try the "Gnocchi di patata cruda con burro e pancetta" i.e gnocchi with butter and bacon and for dessert the " Frittelle di mele calde con gelato". Massenza sparkling white wine from the Dolomite area was also a favorite. I would definitely go back to Al Faggio for dinner when back in Andalo.
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