We ate here twice during our 4 days on Little Corn Island, for lunch and for dinner. At both meals, there were plentiful pina coladas topped with toasted coconut... They have a signature bloody mary that's also great (so my companions said). At lunch we had a variety of sandwiches on coconut bread. Dinner was lobster, pork ribs, shrimp; we got the four-course meal that included appetizer, salad, entree and dessert. Everything was nicely cooked and fresh. Service is friendly but not fast, but you are sitting on the beach right by the water, so who's in a hurry? I'd return here for a meal anytime.