My husband and I, along with our 3 and 5 year old, recently stayed at Little Corn Beach and Bungalow for 8 days. Of those 8 days, we only ate 1 meal at another restaurant. When it came up to eat elsewhere, I had no desire. I feel I can say that I tried everything they had to offer for every meal since there were 4 of us and 3 meals a day. The fantastic meals began to be just as much of a highlight of my trip as the beautiful setting.
My favorite breakfast was eggs benedict with breakfast burrito coming in a close second. For lunch I switched between the hamburger and Cuban grilled cheese. For dinner I had the special almost every night. These range from Cashew pesto chicken to Steak Neptune. My husband's favorite was anything with their creamy red pepper sauce on it. What made it more unique was the starter and dessert. There was a cold cucumber soup that was to die for. My favorite dessert was tres leche.
For those with kids, their go to was pancakes for breakfast, grilled cheese and fries for lunch and they usually shared a surf and turf for dinner, along with chocolate chip cookies throughout the day;). I can’t say enough good things about Little Corn B&B’s restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.