While in Cobàn, if you get tired of "tipico" food and of most restaurants' cafeteria atmosphere, you need an evening at this most civilized and charming little restaurant.
We had walked by a few times and found it inviting, which was confirmed from the moment we set foot in.
Besides the charm of the candlelit decor, the warmth of the owner immediately made us feel at home. The food was delicious, inventive and beautifully presented, the wine list interesting and the attentions of the owner always welcome.
His Venezuelian wife runs the kitchen, and very well indeed.
If you have one restaurant to pick in Cobàn, let it be La Abadia. The experience risks to be memorable.
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