The Dagupena experience is just like visiting your grandmother's house after such a long time away from home. The dining area is small but cozy and the food is always just how you remembered it the last time you were there!
From the original seasoned and flavored Milkfish (Bangus) fillet, to the Deep Fried Crispy Pork Knuckle smothered with a very light sauce made from shrimp paste (Binagoongang Crispy Pata) time just stands still to allow you to savor each bite.
Dagupan maybe off the beaten path but if you do pass by don't forget to visit this restaurant and say hello to the little old lady by the counter who will remind you of your Grandma's cooking!
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