Two couples, three entrees, a couple of appetizers and a so so dining experience. What could improve it? The Thai Coco chicken specialty had good flavors and could have been much better without properly cooked chicken. Over cooked chicken is the bane of many otherwise good dishes. When it gets leathery.......nuff said. Pad Thai had a similar problem - good flavors but the noodles were overcooked and pasty/sticky and that's a shame. Nice service, clean restaurant but leaves a little room for improvements that should be easy enough if they want to please palates that know good Asian food. Spring rolls were crisp, fresh and the bright spot in an otherwise somewhat dull offering.
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