I arrived in Springdale on a busy Saturday afternoon a little before I could check in to my hotel, and based upon the great reviews posted on TA I pulled into this place. I sat outside, and despite it being crazy hot out (for April, anyway) the fans kept it more than comfortable even for a heat hater like me. The service was great, and the food was amazing. I could eat their goat cheese chile rellenos every day and in much larger quantities and never get tired of them!
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