There's something to be said for a restaurant when you see an employee out in the garden gathering ingredients for the kitchen. This is a great place to eat if you are in the Zion National Park area--you can sit on the patio and have a beautiful view while you eat. Dishes have a southwest flair and we found everything to be tasty. The chips and guacamole appetizer was a little skimpy, but the homemade desserts were fantastic. I would definitely go to Bit and Spur again.