I visited the restaurant twice during my short stay in Springdale, on a canyoneering and hiking trip. Pizza is certainly not gourmet food, but for me it is always a good choice when I need something quick and tasty. It is difficult to be too disappointed by a pizza. Well, the "flying Monkey" pizzas were a real surprise for me. Being Italian, I found those pizzas much better than many I had in Italy, and certainly the best I had in the US. (I come to the US 4-5 times a year, since 30 years, so I have a good statistics.) It is done as it should, on firewood, slightly charred at the borders, soft and tender at the center. Toppings are your choice, but I prefer the traditional Italian/mediterranean ones, which I found very good. The quality of the bread is also remarkable. I will definitely stop there again on my yearly trips to my beloved Utah, and definitely recommend it to all pizza lovers.
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