I think they made it a point to use mushrooms in every dish. I had the pasta special--lots of shrooms. It was okay, except my veggies were a bit soggy. My husband had the meatloaf--toped with mushrooms. I think it tasted better than it looked. The dining room takes you back to Victorian days and it is probably one of the three top options in the park. There is a lovely fountain in front, a long deck with Adirondack chairs to lounge in. No one is in a hurry here.
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