We at at the lake lodge after my son caught a lake trout on the lake. The guide cleaned it for us and told us if we brought it here, they would cook it. The chef came out and spoke with us to find out how we'd like it cooked. He made a large platter with the fish and salad. It also came with 2 sides all for $6.50 ($10.50 at dinner). I had the open faced turkey sandwich and my husband had a chicken pot pie. We shared a brownie. The price was a little high for the non fish entrees, but the views from the restaurant were wonderful.
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