The food and service are very good, and that's the most important thing. I have only small suggestions regarding service. One regards the fact that servers seem to have spread-out, non contiguous stations. The server we had twice was remarkably good, but obviously harried as he hurried to service tables in two distinct areas, overlapped by two other servers. The other suggestion concerns the role of floor managers. You are there to oversee the dining room to assure that issues are quickly resolved by appropriate personnel, and to supervise subordinates. Unless Xanterra has peculiar job descriptions, you are not there to bus and serve. Why bring this up? Managers bussing and serving does not speed things up. It contributes to more issues requiring resolution and slowed service.
Anyway, my only real ongoing issue with this place is that the Art Deco decor is a little disconcerting and seems out of place. However, I've never noticed that it impacted my appetite. We hope to return.