We also ate at the Lake Yellowstone Hotel during our visit to Yellowstone. This is a notch up in quality from the Old Faithful Inn. We had their edamame hummus as a starter. I had their prosciutto-wrapped pork tenderloin. The prosciutto was as thick as bacon and fell off my pork tenderloin. The seasonal veggies were a bit overcooked. My husband started with a poached-pear salad that had literally a quarter of a poached pear sliced paper-thin. His pasta was pretty standard. All in all, it was decent but pricey. We knew we were paying for the atmosphere but expected a slightly better meal. Make a reservation if you want to go.