Skip dinner and just have breakfast here. That way you'll experience all the pros and none of the cons, which were numerous. For the price the food is not even mediocre. The green veggies were so tough, I felt like a cow chewing cud -- 1, 2, 3!! Ahh, now it's swallowable. The salmon was miniscule, dry and tasteless. The quail was also so tough that it was no fun to eat. Salads were okay because they are hard to ruin. Pricey for the size, though. The wine was fine.
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