So glad we made the reservations to eat here. I'm pretty sure you can't get in without them.
The atmosphere was rustic and so was the food. Between the two of us we chowed down on trout cakes, roasted red pepper smoked Gouda soup, bison pot roast, and red trout hash. It was all delicious and we walked out so stuffed we couldn't even top it off with a cup of coffee.
We would definitely make reservations to eat here again if we return to Yellowstone!
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