Like the Hotel Clarence, this restaurant was a pleasant surprise. The hotel was a stopover for us as we made our way back to Connecticut from Toronto and Niagara Falls. We had been on the road all day and we were tired. We didn't want to try to find a decent meal so we decided to just eat at the hotel. Like with the hotel, this was a great decision. We started out with Vesper Martinis, then salads: Strawberry & Local Bleu Cheese and Beet & Local Goat Cheese Salads. Our entrees were Duck Two Ways and the Spicy Penne Pasta. Both were excellent. Coffees and dessert followed as well as a continental breakfast in the morning.
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