I only had one dish at this restaurant, so this review has limited validity. I ordered the Amazing Mushroom Palate: mushrooms in Thai basil sauce. Service was amazingly fast, a matter of a very few minutes. The white button mushrooms in the dish were raw and therefore not very tasty. The shitake, enoki and other mushrooms were cooked, therefore tasty. There were true Thai basil (Grabow) leaves in the sauce, but the sauce did not taste of them; it was a tasteless, thin brown stock. I could, and do, make better using the stock recipe from 1000 Vegetarian Recipes. A vegetarian restaurant ought to get their basic sauce recipe into the savory level or ought to be able to augment it effectively. To their credit, I ordered the Avocado Lemon pie from the menu, but they were not offering it, as they explained, because they were having difficulty in getting good quality avocados. Good move, even if I was disappointed.