What a great experience. So sorry we didn't find this place sooner as it's been there a long time. Let's start with the bread service. 3 types and lots of it. Creamy butter, too, of course, but the best part was that each person has his/her own personal oil/vinegar dish for dipping, so double dip all you want! The balsamic was so rich and tasty. Appetizers were wonderful. I had a special that was freshly made cheese. So soft, tasty and buttery. Parnter had soup with filled pasta - so yummy. Entrees were spectacular. Chicken parm with a side of spaghetti and meatballs - all wonderful. And veal gratinati - so smooth and rich.
Next time we'll try to eat less bread and save room for dessert.
Service was nothing short of excellent. The manager (owner?) stopped by our table more than once, and they were quite busy.
This is a great place for special occasion, I would think. We just tried it on a whim and so glad we did!