I ate here in August with my brothers and and sister-in-law. The restaurant is in an older building in old Vienna, the the W & OD trail. The parking isn't so good, especially on a Friday night. The restaurant itself was a bit warm - maybe the AC wasn't working properly? The food can best be described as "upscale Mexican". I had the mix and match tacos - pork confit, roasted portabello, and spicy shredded beef. They were all quite good. The homemade salsa was excellent, as are the margheritas. Reservations are a must, as the dining area is small. Would I eat here again - yes.
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