I always have amazing food and service at Via Vite. Everyone there is so friendly, welcoming and service-oriented. They are always looking to make their customers happy. I often have trouble eating out because I am a vegetarian and Chef Cristian is always accomodating. My favorites: brunch (quiche and frittata- wow!), pizza (margherita and bianca), soups (potato leek and asparagus puree), the salad with Boucheron and figs, and the spinach and ricotta ravioli. My fiance (we're now married!) is still talking about the BLT he had there months ago. His favorites are the waffles for brunch and the NY Strip. After eating here for several years and falling in love with the food, I decided to have them cater my wedding. Our only problem was narrowing down our options- Everything we tasted was fantastic! Our wedding menu had some of our favorites, in addition to some of Chef's recommendations: wild-caught Alaskan halibut with a zucchini sauce, vegetables al cartoccio (wrapped in paper bags and baked- perfect touch!), parsnip puree, veal and ricotta meatballs, tuna carpaccio, arugula salad with pine nuts and citronette dressing. My favorite part of the meal: dessert. Chef Cristian made a trio of mini-creme brulee's - vanilla, Vahlrona chocolate and cappuccino. My guests are still talking about the food at my wedding, even months later. Chef made sure that I had everything that I wanted for my wedding. His attention to detail is admirable.
I've moved to Louisville and have yet to find an Italian restaurant that even comes close to the wonderful food at Via Vite.
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