Worth the trip to Cincinnati for this amazing foodie dinner. We enjoyed everything. My husband had his favorite dish ever there, the tilapia. It was the perfect combination of sweet, salt, texture. The tilapia was wrapped in phyllo dough, which was crispy and amazing. The sauce was apple matchbook cut pieces, sweet and savory. And, it was topped with a tzatziki sauce. Such a different dish that worked amazingly together. We also loved the gnocchi with pork belly & the appetizer tuna dish was my favorite of the evening, it was pure loveliness!
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