We had wanted to try this restaurant. The restaurant has an old decor. I had the Blue Cheese Beignets (great) and the Roasted Duck Breast (okay). My wife had the Tasting Menu (5 courses) which included Maine Lobster Salad, Makarel, Sqab, Lamb and Dessert Duet all of which were just okay. The wait staff were very attentive and probably too formal. Overall, not really impressed.
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