Our second visit to SwampWater Grill offered us a chef who has grown into his cuisine. The poppers were great; the chargrilled oysters superb. The salad was OK, but the shrimp and grits and the gumbo were right there with what you would find in the better New Orleans restaurants. The craft beer selection and very good service made for a fun, relaxing outing. Bar seating is preferred over the secluded dining area in the front. We will be going back and soon!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.