We came here on Wednesday night for dinner. Love the atmosphere! It is below Boca and is very interesting. Our reservation was for 7pm and we were sat immediately. We ordered drinks-wine and bourbon. Our server made some recommendations and we took them-all great choices. We took the recommendation for our server-he recommended trying something from each section and sharing. We had the goat cheese bruschetta, then the polenta, a pasta dish and the fish. For dessert we split the doughnuts. Everything we had was fabulous!! And we had amazing service-he knew the menu well and explained a lot! We had a table that looked down into the wine cellar. Great place-it is hard to get in-make reservations well in advance!
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