The food here is really, really good. There's not a lot of options (particularly if you are gluten free) but what they have is simple and great tasting. I had the burrata and brocooli, which was awesome and very garlicky. The kale caesar had great flavor but the kale could have been softened a tad more. The braised beef entree with polenta was fantastic and I gobbled it down immediately.
The restaurant was way too dark. I'm not even 40 and there was no chance I could read the menu. Everyone at the table had to get their cell phones out to light the menu enough for us to read it. Also, the restaurant is quite loud. Our group of seven was moved to a private room, which was brighter and quieter. If you are having a business meeting you will want the private room.
The service was fantastic. As soon as I mentioned I didn't eat brea the waiter made sure everything I ordered was without it even if I forgot to ask.
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