My husband and I visited Seasons 52 in Cincinnati for the first time on Saturday, October 19th. We were so looking forward to our evening; but after reading some of the reviews we became a little apprehensive.
From the time we entered the restaurant to leaving we were more than thrilled with our experience, so I am not sure what the other diners had to complain about. All 3 hostess greeted us with a smile and made us feel welcome from the beginning. Since we were a little early for our reservation we were given a buzzer and within 5 minutes we were taken to our table. Our servers name was Megan and she treated us as if we were her only diners. My husband had trouble making a decision on what to order since everything sounded good. She narrowed it down to 2 for him then gave her preference of those. He took her advice and ordered the goat cheese ravioli. He thought he died and went to heaven....it was that good. I ordered the vegetarian sampler from the alternative menu (vegan and vegetarian) and it was delicious. Our appetizer was the 3 mushroom flatbread. Everything was perfectly seasoned and perfect. Our service was perfect, the food delicious, and the atmosphere with the live pianist made our evening complete. We will definitely eat here again and again. Tip: anyone can eat here. Carnivores, vegans, vegetarians....you will find something on this menu.
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