We had dinner there, six of us, on Monday night. Nice crowd on a Monday and we sat facing Vine at watching the horse drawn carriages come by while eating some decent calamari and bruschetta. The appetizers were ok. The wine menu was very nice. My entree of salmon in a special butter, Yukon, I believe was superb and the mashed potatoes and asparagus were great compliments. The pear bread pudding was phenomenal. All in all a wonderful meal and a wonderful downtown restraunt.
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