I have eaten at so many steak houses and have often been disappointed but not here. From the moment you walk in you know it is special. I had the 6 oz Santa Ono Filet Mignon
Wagyu Kobe Beef, Greg Norman Ranch, Cut to Order. Never touched the salt & pepper! Amazing seasoning. I paired this with their Shiraz and it was so smooth. The Freddie side salad was huge and the garlic mashed potatoes were fabulous. We finished our meal with bananas foster for two which they served for all four of us. I had this in New Orleans and it was not this good. All 4 in our party were full and satisfied. We had a variety of cuts and toppings. The ambiance from the stained glass windows to the unique decor in this turn of the century building just made it even more special. Ladies be sure to see the bathroom! The staff eloquently dressed were engaging and attentive. I wish I had gone to the bar to at least look and I wish I had room to eat more. BTW.. Very unique left over bag! It is pricy but that's what quality costs and it was worth it!!!! Impressive from start to finish! Wow!
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