My husband came here to celebrate our anniversary. Of all the great restaurants we could choose from, we picked this because the food is that delicious. Service from Stephen was outstanding-great wine recommendations to pair with the food. We had the beet salad with hazelnuts and a lemon vinagarette dressing-yummy, the ricotta and honey spread with toasted bread-a must have! The boullabaise is our favorite-order extra bread to dip the delicious sauce, the spicy shriimp had a delicious fresh corn relish topping and we had to box the lamb kabobs-we were too full! Highly recommend this lovely place to dine. Always great service.
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