Wee finally decided to try this restaurant in Over The Rhine with some friends. We were advised to go early (or late) and we got there at a little after 5. Good thing; there was a line by the time we left. Valet parking is available at the curb a little before the restaurant but is not well marked. We really enjoyed the stuffed dates and also the roasted broccoli. The pizza have unusual combinations (and very thin crusts). All of us shared three pizzas and the fig prosciutto was the hands down favorite. We truly enjoyed the meal and plan to go back again.