My two sisters and I visited this restaurant in the Clifton's Gaslight District on Oct. 1, 2012. Our experience was so special that we returned on the following night. We were staying at a nearby bed and breakfast and the owner said we could not go wrong with this restaurant. She was right. Every dish we ordered was excellent. Our servers were knowledgeable, friendly and solicitous. Each question and request was attended to in a wonderful way. Standout dishes included the chicken liver pate, mixed green salad, crimson pear salad, pork shank, and a fresh regional fish dish. The sommelier was very helpful and the wine was fabulous.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.