My husband and I lucked out when we showed up to Saffron without a reservation as they had a table outside that had just opened up. My advice to you, still make a reservation if you can. We told the servers we could understand if they couldnt seat us but they got us in quickly and we happy when we told them to take their time with us since they were so rushed.
We ordered a mezze of hummus and the patatas bravas. The were in a great spicy sauce. We also ordered two flat breads, the Pide and Lahmacun. Both were excellent and our server spaced our meal very well. We enjoyed some wine with dinner but I couldnt tell you what we ordered. All in all it was a great experience.
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