On this evening we ordered a smoked salmon pizza and a roasted vegetable sandwich. My husband and son really enjoyed the pizza. I thought the sandwich had great flavor and a nice use of the vegetables used, but the bread was toasted a bit much for my liking, it made it kind of hard to eat without tearing up the roof of my mouth. The salad that came with the sandwich was fantastic. For dessert we shared both the grasshopper brownie, which was very good, and the flourless chocolate ... torte? It was shaped like a (short) large round cake with strawberries around the perimeter. One slice of this was so rich and decadent that it was more than enough for us all to share. Oh how I savored that! That alone is worth the trip if a dessert is what you crave. We sat on the upper floor and the kids had fun watching the chefs working in the kitchen down below.