Loved visiting this new joint in Walla Walla. Had to wait a few minutes to get in (it's popular!) but once we were in the decor and atmosphere was exactly what we were looking for.
The cocktails are AMAZING - great menu or the bar tender will make up drinks to your taste (I really liked his cucumber, cardamom, black pepper margarita). The owners are really friendly and walk around to check in on you. And we loved the dinner menu, fun apps to share and really delicious main courses with a unique twist. We really loved the hoisin crepe, heirloom tomato salad and pork strata sandwich. The truffle fries are delicious too!
The live music (no cover charge!) on Friday night was a nice treat we weren't expecting. We actually went in Friday night for drinks and back again on Saturday for dinner. The friendly staff took good care of our large party both nights. We also loved the mix of people ranging from locals and Whitman students to tourists and wine tasters. Can't wait to go back on our next visit to Walla Walla!
Oh and we heard a rumor they may start serving brunch. We hope it's true!