Tom and his staff do a great job. Local ingredients listed on the menu, which changes constantly (although the house bolognese & pappardelle stays on, thank god!). They have on multiple occasions served me the BEST tenderloin I've had anywhere between Dallas, Texas, Vancouver, B.C, and Nashville, TN! No small feat as I am a red meat man. Small but very well picked wine list and excellent bar service. The owner, Tom, is always present and making sure everything is going well and patrons are happy. Great date atmosphere also!
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