Touring Walla Walla wine country we picked this restaurant as the highest rated one we could get into on a busy Saturday night. We were not disappointed. The place was busy at 5:30 and stayed that way the entire time we were present. Service was prompt, professional but not too smothering. Great menu selection. I like pasta and found a good number of choices. I selected."bolognese" with house made pappardelle pasta, beef and pork, fresh picked thyme and Parmigianino - Reggiano. My wife opted for the Columbia River king salmon with a blood orange/yuzu glaze, white miso risotto cake and basil gremolataas. Both of us ended up as members of the "clean plate club." I would surely consider a return visit.