We went to the Beechwood on two nights. First night we had the filet -- good taste but overcooked. Also had the redfish over linguini -- GREAT. Salads were very good with the house dressing. Second night had the Crawfish Julie --- very good. Also had the stuffed jumbo shrimp -- OK but too much stuffing and not enough shrimp. Had the Beechwood Special 6oz -- not worth the price. Would not buy that again. Servers were excellent.
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