After reading several reviews, decided to get this place a try. Food was good but very overpriced for what you get. Two of us had blackened catfish filet (about a 2 or 3 oz size) with 4 breaded shrimp. This came with potato and salad and was $16.99, ouch!! other couple had stead, one the 6 oz filet and scallops (2) she opted for bacon wrapped @ $2.00 upgrade so her meal was $29.99 (ouch) They suggested she let the chef filet the filet in half for a quicker cooking time and it was just very done and dry. The other person order the ribeye and his looked like it was cooked as ordered. Not sure which size he got but was more than he could eat. They had a couple of craft beers and their meal was around $70.00 ours was around $50.00. Very friendly staff!