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“What a surprise!”

Cafe Anchuca at Anchuca Historic Mansion
Ranked #7 of 130 Restaurants in Vicksburg
Certificate of Excellence
Price range: $28 - $60
Cuisines: American
More restaurant details
Restaurant details
Good for: Romantic, Business meetings, Local cuisine, Families with children, Special occasions
Dining options: Brunch, Dinner, Accepts American Express, Accepts Discover, Accepts Mastercard, Accepts Visa, Free Off-Street Parking, Free Wifi, Full Bar, Highchairs Available, Outdoor Seating, Parking Available, Reservations, Seating, Serves Alcohol, Street Parking, Takeout, Waitstaff, Wine and Beer
Description: To see our current menu please visit our website. Our Café offers a casual elegant dining experience Monday - Saturday (starting at 5:30pm) and features award winning gourmet southern dishes. To start, try our Asparagus Bisque, Gumbo, Oyster Biscuit or Southern Spreads. Our Large Plates feature the Filet Mignon and other specialties include Pork & Sunday Gravy, Chicken and Dumplings, Crawfish Etouffee, Paneed Catfish, and Shrimp & Grits. Top off your dining experience with one of our homemade desserts. A full service bar is also available featuring specialty martinis, and wines by the glass. Anchuca is also open for Sunday Brunch from 11:00am.-200pm. Our Sunday Brunch is a local's favorite and a must do for tourist. Come have a "Taste of Anchuca". Reservations are encouraged, but are not necessary.
1 review
“What a surprise!”
Reviewed December 31, 2013 via mobile

Just another business trip turned into a very enjoyable event. Delicious meal... don't skip the asparagus bisque soup... oustanding

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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210 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Any
English first
Troutman, North Carolina
Level Contributor
71 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 48 helpful votes
Reviewed December 5, 2013

Needing sustenance on a long drive from TX to NC, we prowled around Vicksburg looking for lunch and quite by happenstance stumbled across this charming café. At first glance we thought the brunch was a little expensive until we realized the price included everything from soup to nuts and lots of charming Southern conversation too. We chose the gumbo and OMG it had a big blob of cheese grits right in the middle to kick the flavor into high gear. We also recommend the Pecan Pie..YUM.

  • Visited December 2013
    • Value
    • Atmosphere
    • Service
    • Food
Thank ASAPNorthCarolina
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Level Contributor
38 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
“Fabulous Find”
Reviewed November 22, 2013

Was in the area for business & based on TripAdvisor reviews, went to Cafe Anchuca for dinner. The setting in an antebellum mansion is charming (ask to eat in the library). The chef came out to consult on our choices. Had the catfish with a tomato basil topped with jumbo shrimp and with cheese grits with finely chopped artichoke, spinach and oven roasted tomatoes - it was tender,deliciously cooked. All in all a scrumptious meal in a relaxing, elegant setting.

  • Visited October 2013
    • Value
    • Atmosphere
    • Service
    • Food
Thank Susan T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Level Contributor
48 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 70 helpful votes
“Best B&B on the River”
Reviewed November 19, 2013 via mobile

Superb dinner, classic Louisiana breakfast, charming staff and ambience, grand old house, comfortable rooms. Bravo.

Visited November 2013
Thank ChipTex
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Level Contributor
186 reviews
82 restaurant reviews
common_n_restaurant_reviews_1bd8 55 helpful votes
“Super meal”
Reviewed November 3, 2013

We stayed at the Inn & decided to have dinner there too. We knew the prices were a little higher than some other restaurants, but had heard good things about Chris, one of the owners & the chef. We knew what to expect on prices since we reviewed the menu on line before the trip.

My wife had Bonzo cake for an appetizer (great) which was a very good sign of things to come. Then she had the mushroom ravioli & I had the special of steak medallions & tempura shrimp - all wonderful. The vegetables & potato casserole were also great.

There was a large party that came while we were eating & some were a little loud, but it did not detract us from having a wonderful dinner. The staff did offer to seat us in a different room, but it was our choice to stay where we were.

We're not wine experts, but even the house Merlot by the glass was very good.

Definitely would recommend.

Visited October 2013
Thank CD W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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