We just enjoyed the Sunday Brunch which had the most perfect combinations at very reasonable prices. For around $16, I had gumbo with cheese grits, biscuits with piminto cheese, salad, white chocolate bread pudding and coffee. The biscuits were light and not greasy at all. Portions were perfectly sized.
The other selections chosen by others at our table were equally interesting and well-balanced.
Kudos to Anchca. I never miss coming here when I am in town and will try the other brunch items next time.